Theft of Swords by Michael J. Sullivan
The first thing you should know about Theft of Swords is that it’s not a fine dining experience. This book is not the literary equivalent of going to a fancy restaurant and getting one of those huge plates that are mostly empty except for a tiny stalk of asparagus artfully drizzled with a delicate sauce. Instead, it’s more like sitting down hungry and getting a big, tasty burger you can just grab and sink your teeth into. (Vegetarians, please substitute for the vegetarian equivalent of a big,
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