Alaya Dawn Johnson lives, writes, cooks and (perhaps most importantly) eats in New York City. Her literary loves are all forms of speculative fiction, historical fiction, and the occasional highbrow novel. Her culinary loves are all kinds of ethnic food, particularly South Indian, which she feels must be close to ambrosia. She graduated from Columbia University in 2004 with a BA in East Asian Languages and Cultures, and has lived and traveled extensively in Japan.
Trouble the Saints by Alaya Dawn Johnson
Trouble the Saints (2020), by Alaya Dawn Johnson, follows three people of color — Phyllis (whose friends call her Pea), Tamara and Dev — from the late 1930s into the American involvement in World War II. Not one of them is “ordinary”; Pea and Dev have “saint’s hands” that bestow a gift … or a curse. Tamara has inherited a deck of playing cards, and she’s an oracle. When the story opens, all three are trying to make a living working for the white gangster Victor in New York City.
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Oh thank you for the recipes! Such a variety - this is going to be fun.
COMMENT Hey, they seem to have added one while I wasn't looking! https://www.valancourtbooks.com/john-blackburn.html
Always my pleasure, Becky! And as I said, there are 19 Blackburn titles currently available on the Valancourt site....
Oh my goodness! I read "A Scent of New-Mown Hay" some time around 1970. It made a huge impression on…