Natalie Tan’s Book of Luck and Fortune by Roselle Lim
A bitter, ongoing quarrel with her mother about her career plans to be a chef led Natalie Tan to leave her San Francisco home in anger. Seven years of stubborn silence and globe-wandering later, Natalie is called home by a neighbor at her mother’s passing. She still deeply desires to be a chef and to have her own authentic Chinese restaurant, like her grandmother Qiao had done many years earlier, and now she’ll have the chance: Natalie has inherited her laolao’s (maternal grandmother’s) long-abandoned restaurant below their apartment.
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Pretty challenging book. Cut by half, speed up the cadence. Trying to figure out the plot, the main point of…
Thanks for the kind words, Marion! Coming as they are from a professional writer, they are much appreciated!
Wonderful review, Sandy.
The "body count" bothered me a bit less because being dead seemed more like an inconvenience than anything else... unlike…
Detailed, thoughtful review, Bill. I'm going to read it for two reasons. First, Karen Russell wrote it, and second, it…