Steve Alten’s The Loch is full of clichés — the dialogue, the narration, and the plethora of borrowed plot lines from Jaws. You know the good characters from the bad. You can predict which ones will die violently (and deservedly so), and you know which bad guys will turn out to be good guys. But you know what, I thoroughly enjoyed this thriller and I’m not ashamed to admit it. I found myself staying up through the wee hours to get through “just one more chapter.” At first I felt a little embarrassment at enjoying it so much. But ultimately I gave in and just went with it.
Now, it’s a fact that I was a hardcore Loch Ness Monster fanatic growing up in the 1970’s. I’m pretty sure I was the only kid in my school that kept checking out the thin Mystery of Loch Ness from our school library, as I’d pore over those images of what couldn’t be anything OTHER than a huge dinosaur that was alive and well and living in Scotland. So maybe I’m a little bit biased towards the whole Loch Ness Monster “thing.” But be that as it may, I just enjoyed this story.
I had to overlook the melodramatic romantic interest. I flew by the stilted conversations with nary a grimace, because I wanted to find out more about the monster in the lake. I wanted to see who was going to die next and by what monster-ific means. And I was even engaged in the way that Alten integrated a Templar-theme subplot in a (mostly) seamless way.
Alten writes smoothly and keeps the story moving at a rapid pace, so that even the most modest-paced reader will have no trouble flying through The Loch’s 500+ pages. I highly recommend this fantastic thriller. It’s not literature. It’s great for the beach. And it’s just a lot of fun.
Jason, now I have this picture in my head of you as a little boy, obsessing over the Loch Ness monster book. I love it!
YES! I wanted it to be real so badly!
It sounds like the *perfect* beach book!
I haven’t read The Loch yet, but did read it’s psudeo-sequel, Vostok. Cheesy, and it stretches the willing suspension of disbelief to its limits, but fun stuff.
Bob – I read somewhere that the sequel was much higher on the ‘cheese’ scale…